Mettez 3 glaçons pilés dans un verre à mélange; Versez la vodka, la téquila et le curaçao bleu, puis brassez les ingrédients pour les mélanger This classic cocktail is a perfect way to showcase the violet hues of Crème Yvette or crème de violette. Blue moon est un Alcoolisé. Creme de violette will yield an authentic color.You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Go to reviews. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. 0/4. Ted Haigh, who includes this recipe in his book on forgotten cocktails and their ingredients, says that “adding an egg white and a lemon twist doesn’t hurt it one bit.”Additionally, the gin should be traditional but not too pungent (like Plymouth); the vermouth should be dry and very pale in color, such as Dolan dry or Boissiere. Thus it is similar to the aviation, but instead of Maraschino it relies on vermouth and receives an … A delicious cocktail recipe for the Blue Moon cocktail with Bailey's Irish Cream, Amaretto and Bols Blue Curacao. Rezept und Zutaten für den Cocktail Blue Moon: Kokosmilch, Maracujasaft, Blue Curaçao, Wodka We rely on readers like you to uphold a free press. Be the first to rate and review this recipe. Submitted by balogms Updated: September 24, 2015. https://www.washingtonpost.com/recipes/blue-moon-cocktail/9951 The Blue Moon Cocktail I’m presenting here is adapted from Hugo R. Ensslin’s 1917 recipe and comes with Crème Yvette, but it can be mixed with Crème de Violette as well. The new European data protection law requires us to inform you of the following before you use our website: This content is currently not available in your region. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space.The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. See the ingredients, how to make it, view instrucitonal videos, and even email or text it … make it again. See our BLUE MOON COCKTAIL . Apprenez à réaliser ce . We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. reviews (0) 0%. Please enable cookies on your web browser in order to continue.