Log In. The Réserve is left to ripen for as much as 6 months longer than the Classique and Bio . At the largest international Cheese Contest held in Madison, WI, USA from March 6 - 8, 2018 the Mont Vully Organic, competing against 3402 cheeses from all over the world, picked up the bronze medal. Informations détaillées Elaboré avec passion, le Mont Vully Bio respecte à la lettre les directives sévères du label Bio Suisse: ce fromage à pâte mi-dure, élaboré à base de lait entier issu d’une production biologique contrôlée, fait l’unanimité dès la première bouchée. ... Soyez le premier à laisser votre avis sur “Mont Vully” Annuler la réponse. Mont Vully Käse / Fromage Mont Vully - Cheese Shops - Route de l'Ecole 3, Cressier, Fribourg, Switzerland - Phone Number - Yelp C’est déjà la troisième récompense prestigieuse remportée par le fromage Mont Vully Bio. Légèrement plus doux que le Classique, il enchante le palais par son arôme agréablement relevé, franc et harmonieux. +41 31 771 01 41. Mont Vully Bio Wins and is Crowned as the Swiss Cheese Champion. Il y a même reçu de l’or dans sa catégorie! This award lent us wings and made specialist cheese buyers sit up and take notice.Mont Vully cheese noticeably evolved thanks to insider’s tips from cheese connoisseurs and experts who love the cheese and enjoy every day cheese for everyone’s pleasure. Public Figure. Bio Partner Schweiz AG, 5703 Seon. Amateur Sports Team . FC Cressier. Mont Vully Bio is refined with Pinot Regent, an excellent organic Vully red wine.At the largest international Cheese Contest held in Madison, WI, USA from March 6 - 8, 2018 the Mont VullyThis is already the third major award for Mont VullyOur Organic was also awarded a gold medal at the Swiss Local Food Competition 2015.The Réserve is the ultimate treat for all those who enjoy a stronger flavour now and then.
Thus, we are exporting more and more Mont Vully cheese to our neighbouring countries, including to the cheese loving country of France and even overseas. Yelp is a fun and easy way to find, recommend and talk about what’s great and not so great in Cressier and beyond. C’est déjà la troisième récompense prestigieuse remportée par le fromage Mont Vully Bio. As time went by, we were making more Mont Vully than Emmental and in 1998, only four years later, we stopped making Emmental altogether.In 1998 we won a gold medal at the prestigious Käsiade in Tirol, Austria, in a field of 357 competitors.
Baumann Käse AG, 3052 Zollikofen . As we were local people, we soon felt that Emmental cheese should be made in the Emmental and not in Cressier/Fribourg. Over the years, the insider’s tip on these well-loved semi-hard cheeses spread throughout Switzerland and reached over borders to countries far and wide. See more of Mont Vully Käse / Fromage Mont Vully on Facebook. Le Bio est affiné au pinot régent, un excellent vin rouge de Vully, également de production biologique.Parmi les 3401 fromages du monde entier en lice du 6 au 8 mars, lors des Championnats du monde des fromages 2018 dans le Wisconsin, aux États-Unis, le Mont Vully Bio a reçu une médaille de bronze. Votre adresse de messagerie ne sera pas publiée. Mont-Vully en Suisse. Notre fromage Mont Vully se décline en trois variantes. We are quite proud about this fact. Là aussi, chaque meule est frottée avec du vin originaire de Vully (pinot noir). Huguenin H. SA, 1844 Villeneuve So we decided to build a new cheese cellar in Cressier that is equipped with an automatic cheese turning machine. Forgot account? Le Réserve perd un peu de sa teneur en eau lors de sa longue maturation, ce qui allège légèrement les meules tout en concentrant le goût.Le fromage Mont Vully ne contient naturellement pas de lactose! Turning cheeses regularly is necessary so that the cheeses can uniformly ripen. With its soft, delicate texture, its colour ranging from ivory to pale yellow and its mild and pure, slightly piquant flavour, this original cheese is always a hit.By the way: As they mature in the cellar, the individual wheels of cheese are lovingly washed several times a week with Pinot Noir, the red wine that comes from the slopes of Mount Vully, and enhanced with a natural, annatto-based, colorant.At the largest international Cheese Contest held in Madison, WI, USA from March 6-8, 2018 our Classique won the silver medal in its category.