In 2005, he opened his first official Chez Max in Palace Street to provide a authentic french bistro experience in Dublin, the first of its kind.Offering a truly French experience, with music, food and french staff. Réservation uniquement par téléphone au 03 26 55 23 59 Reservation only by telephone. Perfect for cold evenings. Chez Max offers classical French cuisine and savory aromas drift from the kitchen as one enters the front door, giving a hint of culinary delights to come. A large stone fireplace adorns a corner in the main dining room, casting a soft glow around the room.
It is located in the same building as the Hotel Beau-Rivage. 1.1K likes. Chez Max Restaurant traditionnel français 13, av AA Thevenet - Magenta 51530 Epernay Tél: 03 26 55 23 59.

Our breakfast formula from August 03th to 07th at 15 € Potato salad rattes with horseradish cream Or or Cocktail shrimp, guacamole, mesclun ***** Fillet of can, muslin and potato chips Or or Fresh fish according to arrival, risotto de celeri, green coulis Reservations are made at 03.88.07.53.73

Gonzague ‘Max’ de Laloubie, the founder of Chez Max, arrived in Dublin in 2000, with a plan to improve his English.Starting as a kitchen porter, waiter, manager; three years later, having fell under the charm of the island and especially the city of Dublin, he opened a small Juice bar in 2003.


A large stone fireplace adorns a corner in the main dining room, casting a soft glow around the room.We are now into Phase 2 with dine-in services at 50% capacity and takeout.This website uses cookies to improve your experience. Restaurant Chez Max Julen.

Chez Max, Dublin: See 693 unbiased reviews of Chez Max, rated 4 of 5 on Tripadvisor and ranked #432 of 2,736 restaurants in Dublin.

We'll assume you're ok with this, but you can opt-out if you wish. Site officiel du restaurant chez max à Epernay - champagne ardennes. Réservation par téléphone au 03 88 07 53 73

Accueil | Photos | Restaurant-Brasserie | Presse | Heures d'ouverture Photos | Restaurant-Brasserie | Presse | Heures d'ouverture A symbol of the gastronomy of Burgundy and France, the snail is a little animal that’s as delicious as it is fascinating! The cafe culture is a hallmark of French life and at Chez Max we have selected the best beans to create espressos, noisettes and viennois to transport you to Blvd Saint Germain. The casual and comfortable, yet elegant interior of the restaurant is warm and inviting. Here we are passionate about food – the tradition of it, cooking it, and sharing it. Boeuf Bourguignon is a classic French beef stew made with red wine, pearl onions and mushrooms.

Max vous accueille dans son restaurant pour le déjeuner et le dîner au coeur de la belle ville de Wissembourg dans le Nord de l'Alsace. english spoken A déjeuner favorite in France, our healthy light Warm Goat’s Cheese Salades are prepared in the traditional French style. The restaurant “Chez Max Julen” is a speciality grill restaurant offering very good value for money.

The casual and comfortable, yet elegant interior of the restaurant is warm and inviting. Chez Max offers classical French cuisine and savory aromas drift from the kitchen as one enters the front door, giving a hint of culinary delights to come. Restaurant Chez Max, Wissembourg.

Hotel guests can get evening half board or can enjoy our culinary delights à la carte.

French onion soup is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons and cheese on top or a large piece of bread.

Reserve a table at Chez Max, Richmond on Tripadvisor: See 74 unbiased reviews of Chez Max, rated 4.5 of 5 on Tripadvisor and ranked #139 of 1,575 restaurants in Richmond. The Origins of Chez Max. Restaurant. Chez Max, Dublin: See 316 unbiased reviews of Chez Max, rated 4 of 5 on Tripadvisor and ranked #494 of 2,732 restaurants in Dublin.

In 2008, he opened Baggot street restaurant; following in 2010 with Chez Max Café on Baggot street.

“Service staff were just fantastic, altogether just really enjoyed the experience and the food.” “staff was very gracious and the food among the best we’ve had in the country” “Superb genuine Parisian bistro with relaxing atmosphere”Our chef has created essential french favorites using time honoured local Irish ingredients to serve a taste of France culinary heritage.