Some of course is drawn off and diluted to 69% ABV for the blanc, to which is added some high ester pot still distillate for kick.By 2013 the company was successful enough to begin targeting the export market more seriously, as the feedback from tourists to the island (and that of the minimal exports they had made to that point) was quite positive.

As many small countries with a colonial past have found, locals saw imported stuff as good and locally made as somehow less, an attitude that persists to this day.

Delivery in France only. It has been emailed to the Rum Captain and will be actioned shortly.Thank-you for your submission.

By the 1790s the British took over during the Napoleonic Wars, with full control ceded to them by France upon the surrender of Mauritius in 1810, formalised in 1814 at the Treaty of Paris. Takamaka Bay Coco rum - rated #2244 of 9388 rums: see 3 reviews, photos, other Takamaka Bay rums, and similar Flavored rums from Seychelles

Thanks so much for submitting a report. The term fruit is used in a broad sense here, as it may apply to a number of artificially produced flavors as well as the botanical def ... Stores and prices for 'Takamaka Bay Coco Liqueur' | prices, stores, tasting notes and market data.

Takamaka Bay St. André Rhum Vesou (40%) White rum, a blend of cane juice and molasses distillate.

The first rum crafted by the d’Offay, a.k.a Takamaka Brothers, was inspired by their grandfather’s interpretation of the traditional Rhum Arrangé which is made by putting spices such as cinnamon, dried fruit skins and vanilla in rum.

Post was not sent - check your email addresses! The local market is still a major source of revenue, and one hopes that one day they will make a larger splash on the festival circuit around Europe or North America, so as to boost their exports.However, as noted above, they do labour under the restriction of resource scarcity so there is an upper limit to how much rum they can produce at a margin that allows coverage of operating costs and continual re-investment, development and increased output, while retaining the unique profile and characteristics of Copyright is inherent when an original work is created. Delivery in France only. But after eight years of incremental progress, they were successful enough and reputable enough to put in a bid to operate La Plaine St. Andre (a national heritage site; it was once a spice plantation dating back to the 1700s but had fallen into disrepair and almost completely destroyed by fire in 1990).
By 2015 they were sending their rums to Europe (mostly to the UK and Germany – the latter distributes to the German, Swiss, Austrian and Dutch markets), but also to the UAE, China, Mauritius, Madagascar, the Maldives, South Africa and Djibouti.While by 2015 the company had ramped up production to 40,000 cases of rum annually, they continued to face challenges, many imposed by the Seychelles’ relatively remote location. Fruit Liqueurs are a sub-category of the wider liqueur family of drinks. There is a law in Seychelles that no sugarcane can be grown on land that can be used for food crops, thus there is a limit to the amount of cane land available.” However they do carry out an outreach program to provide a free consultation process for anyone wanting information on sugarcane cultivation, and slowly there are more local farmers who are planting small plots of cane as way of earning some extra cash.

Rhum Takamaka Ron Cartavio Ron 1914 Ultimatum Portos Quevedo Gin Vieille Prune ... Liqueur Takamaka Coco.

They are careful not to call their rums agricoles both for this reason, and because the word is restricted to rum production from the French Caribbean islands; also, TB’s fermentation, distillation and aging methods are different, so they opted not to use the term at all.Takamaka Bay Dark Spiced Rum (43%) Based on the d’Offay family’s original formulaTakamaka Bay Extra Noir (43%) Blend of 3YO aged sugarcane juice distillate and molasses distillate, plus caramel for colour.Takamaka Bay St. André Rhum Vesou (40%) White rum, a blend of cane juice and molasses distillate.Takamaka Bay 69 Rhum Blanc (69%) Replaced the 72% OverproofClick to email this to a friend (Opens in new window)
Whether explicitly stated on the relevant post or page or not, all of the work produced on this blog is protected by copyright, including pictures, graphics and all of the articles. The crushing provides the cane juice which is poured into fermentation tanks, where it stays for a maximum of five days — they use their own yeast for this, not “wild”. These original works may not be copied, quoted or reused in any way whatsoever without the permission of the author Lance Surujbally.Copyright ©Lance Surujbally (The Lone Caner) 2010-2020.

Takamaka rum is produced in the Seychelles, on the island of Mahé in the Trois Frères distillery by the D’Offay family.

Yet, those few who have tried their work tend to be positive about it, so there’s definitely potential there. David Boullé, the head distiller of Takamaka Bay (he’s a cousin, and joined them in 2005), remarked in a 2016 interview with GotRum magazine that “The limited amount of sugarcane available is probably our greatest constraint to rum production. Their associations with rum were older than that, though: their grandfather had endlessly experimented with his small still and various spices (caramel, vanilla), and it could be said that all the two brothers did was formalize the enterprise by incorporating it.

Great mixer, a much sweeter rum and very clear notes of caramel and raisen Rhum Takamaka. Then it gets run through either their pot or column stills – the first pass gives a distillate between 50-60%, it’s run through a second time, and then a third, resulting in a 94% final distillate, which is then transferred to a steel tank for twelve weeks, before being poured into various American oak barrels for ageing. ... RHUM ESPERO - RESERVA ESPECIAL. The company remained small, producing no more than 2000-3000 cases a year, almost all of it being sold locally; exports, such as they were, grew slowly. Sorry, your blog cannot share posts by email.

Initially they were a tiny two-man company, tinkering with the process and brands and marketing, but very much a niche operation.